Osteria: Hearty Italian Fare from Rick Tramontos Kitchen

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Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the local wine. In , acclaimed chef Rick Tramonto opened Osteria di Tramonto o Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto.

In this spectacular restaurant, he serves the kind of earthy, hearty fare so beloved by Italians—and Americans. Now, Rick has written a cookbook showcasing the food from his osteria, with recipes ideally suited for the home cook.

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Breakfast and brunch recipes include omelets, frittatas, pancakes, crepes, and smoothies. Lunch includes salads, soups, pizzas, and simple pasta and meat dishes. Dinner offers everything from bruschetta and antipasto to fish, meat, and braised dishes, pasta, and desserts. There are small plates, too, and numerous antipasti, panini, and crostini. This is an irresistible collection no true lover of good eating will want to pass up. Get A Copy. Hardcover , pages. Published October 14th by Broadway first published January 1st More Details Original Title.


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Other Editions 3. Friend Reviews. To see what your friends thought of this book, please sign up. To ask other readers questions about Osteria , please sign up. Lists with This Book. This book is not yet featured on Listopia. Community Reviews. Showing Rating details. More filters. Sort order. May 16, Rebekah rated it really liked it Shelves: , cookbook. Sweet Heavenly Taste buds. The Parmesan Broth makes an incredible base for soups and for pasta sauces.

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I love recipes that allow me to use up scraps. Love Rich Tramonto! Julie rated it really liked it Nov 25, Rose Ann rated it liked it Nov 20, Meg Dean rated it liked it Apr 26, Joe Wiktorek rated it really liked it Feb 16, Lissa rated it really liked it Apr 28, Kim rated it liked it Aug 11, Selkie rated it it was ok Aug 19, Gary L.

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